Chinese Food
All Recipes
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Stinky tofu in private house
The stinky tofu made by dad is still so delicious
Pancake with leek and egg
Chives and egg pancakes for children for breakfast
Food - water bamboo with fish fragrance
After dinner. Delicious. Meat dishes without meat
Double cooked pork
Capping is a very common food in life. GaiFan takes the first place in all fast food restaurants with its own food and affordable price. Which is the most popular one? It must be the double cooked meat. Double cooked pork is the first of Sichuan... ...
Boiled minced meat
I'd like to have a delicious meal. It was originally cooked in water. I studied this dish later.
Spicy rolls
I can't remember where I ate when I was a child, but I remember the taste clearly.
Yuxiang eggplant box
It's a delicious fish sauce. It's fried and crispy. It's a home-made dish. It's absolutely delicious.
Special for sticking autumn fat~
Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...
Glutinous rice balls with red bean and strawberry
New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.
Sweet osmanthus glutinous rice cake
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
Stir fried shredded beef
Beef is rich in nutrition. Eat more and keep healthy. Dry fried, dry, fragrant and spicy. It's best to have rice with wine.
Huangguding in sour soup
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
